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The vineyards are planted in deep gravelly soils in what is an extension of the nearby Pomerol plateau
After working for three years at her grandfather's Domaine
Serve with tonic
Region: Gigondas
Wild yeast barrel-fermented with 32% maloloactic
Two Wolves - Cabernet Sauvignon 2018 750ml Size:Single The vineyards are planted in"95% Cabernet Sauvignon; 3% Cabernet Franc; 2% Petit Verdot. The fruit is from Two Wolves and Right Left vineyards; soils of Chamise shaly loam and Positas fine sandy loam. The fruit was 100% destemmed and hand sorted. We fermented this lot in oak rotary fermenters, open top oak barrels, and a stainless steel closed top tank. The rotaries were spun 2 3 times a day and the other fermentations received daily punch downs. The wine spent an average of 30
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