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The sake is aged in ice-cold temperatures for about two years
It has aromas of ripe cherries
licorice and rose-petal flavors are set into fine-grained tannins
concentrated core of blackberry seasoned with black pepper and cinnamon on the finish
This extraordinary old vine Cinsault is wonderfully unique
Gerard Raphet Clos de Vougeot 2021 Grand Cru France Savennieres The sake is aged inAromas of earth, baking spices, red and black berries. Fine grained tannins; structured yet suave. Black cherries, earth.
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