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on steep loam and clay slopes in the Warramate Ranges
with a core of black cherry
This wine is zesty
velvety tannins and depth
black tea and a hint of pipe tobacco
2015 | Billecart-Salmon Brut Le Rose | Champagne Castello di Bossi on steep loam and clayA beautiful coppery pink hue with delicate salmon reflections. An intense aromatic burst of redcurrant and cherry in syrup, with hints of candied mandarin, coffee, and almond calisson, followed by refreshing notes of menthol and a touch of spice. A vibrant and juicy attack, unfolding with hints of pomelo and peach, stretching into mandarin juice notes that linger. The finish lifts with whispers of ginger, toasted almonds, and a touch of Sichuan pepper.
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