Konga | Ethiopia Washed caramel Your brewing water can make

Your brewing water can make or break whether a coffee tastes vibrant and expressive or flat and muted

and traditional practices of the Karamo community

Lilac: 10 drops

delivering their ripe cherries to local collection points where they are carefully sorted and fairly paid for their harvest

From May 4th

Konga | Ethiopia Washed caramel Your brewing water can makeEthiopia Konga Washed Sourced from the Konga Kebele in the Yirgacheffe District of Ethiopias renowned Gedeo Zone, this exceptional coffee is grown in ideal high altitude conditions. Around 800 smallholder farmers cultivate heirloom varieties, each managing roughly two hectares of land. Together, these farms make up a collective growing area of approximately 1,600 hectares. In the cup, this coffee is vibrant and expressive, showing notes of fresh