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The level of acidity is rounded into a lot of blackberries flavors
Typically blended with Nero d’Avola to make the noble Cerasuolo di Vittoria
from the higher
Pale yellow and bright colour with greenish hues
citrus & acid-driven
Rudi Pichler Wosendorfer Kollmutz Gruner Veltliner Smaragd 2022 Champagne Savart The level of acidity isI have heard gruner veltliner dismissed for supposedly not being elegant, but this is an extremely elegant example! Very complex nose of snow peas, green beans, wild herbs and green pepper. On the medium bodied palate, this remarkable gruner veltliner has a discreet succulence, but what makes it amazing is the way it glides so gracefully over the palate, then splash lands in a deep pool of wet stone minerality. Underplayed power and concentration! 97
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