Cream of Tartar
we craft these chewy delights using a nourishing blend of creamy tahini paste and organic tiger nut flour
Use it as the base for a deli-style sandwich with turkey
and made with just eight whole-food ingredients
Use it as the base for a hearty grain bowl on the side
GLUTEN-FREE VEGAN DONUTS WITH CHOCOLATE-ESPRESSO FLAVOR (5 Pack) No refined sugars Cream of TartarNo Doubt Donut. Healthy gluten free vegan pastry with no compromise in taste. Baked banana donuts with natural chocolate espresso flavor. No refined sugars. No artificial additives or flavors. Medium sweet. Enjoy! Ingredients: Water, Whole bananas, Coconut oil, Coconut sugar, Brown rice flour, Millet flour, Almond flour, Baking powder, Salt, Dark chocolate, Espresso, Sunflower lecithin. Contains: COCONUT, ALMOND.