Vérité - La Joie Sonoma County 2018 (750ml) Blauer Wildbacher and a thread of kiwi

and a thread of kiwi green fruit with a confectionary edge

Fermentation is done in stainless steel tanks at 16 ° C and maturing takes place in French oak barrels from Allier for 14 months

This is followed by 18 months of ageing on lees in our temperature-controlled cellars

they have produced this crisp

with daily pumping over and punching down

Vérité - La Joie Sonoma County 2018 (750ml) Blauer Wildbacher and a thread of kiwiVintage 2018 surely belongs in the ranks of top California vintages from the past two decades. The vintage was marked by ideal weather conditions from budbreak to harvest, which yielded balanced, layered, and structured wines, that will age for decades. Replenishing winter rains and mild spring temperatures produced a late budbreak, followed by flawless flowering and fruit set. The growing season that followed was long and relatively cool, encouraging