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On the palate it is fruity with plenty of richness and body
Aromas of blackberries and crushed stones with some black licorice and violets
mouthcoating finish has a terrific graphite underpinning to stay honest
medium to strong cheese or simply on its own
2% Merlot and 1% Petit Verdot and spent 15 months in 75% new French barrels
Borgo Salcetino Chianti Classico Lucarello Riserva 2018 (750ml) Ribera del duero On the palate it isGrape harvest totally carried out by hand with use of boxes, followed by gentle destemming. Vinification The fermentation takes place at a controlled temperature of 23 C on the skins for twenty two days. Then the malolactic fermentation takes place in wood. Ageing The wine is assembled and bottled with a further period of refinement in the bottle. Alcohol content 13. 00% by volume Pairing Matured cheeses, grilled red meat, game in various dishes,
