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They macerated the grape must on two- and three-year old lambikken
Vineyards at 1
Grenabar 2023
Moscato and Vermentino macerated for one week
Comparing to the 2015 it has less complexity
Potion Magique 2023 white They macerated the grape mustA field blend of 40% Poulsard, 40% Chardonnay and 20% Savagnin from La Mailloche. The grapes were destemmed and fermented on the skins for seven months in vats. Appearance: Unique, Spiced quince & Blood orange
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