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This gives the sparking wine a fine perlage
Drinking temperature: 10 Celsius
raspberry and rosehip
20% new oak
Complete spontaneous fermentation: 10% fermented in traditional oak barrel
Bassermann-Jordan 2022 Jesuitengarten Riesling Grand Cru dry 2021 This gives the sparking wine"On basalt volcanic soil with high iron content 'so more mineral, salty, vertical'. And it tastes like green apricots dipped in brine. Something a little formidable, but also top notes of white flowers. Long, reverberating, mouth watering and incredible concentration." Tasted by Tamlyn Currin, wine writer for Jancis Robinson 17. 5 20 Vineyard: Situated on the outskirts of Forst, in the direct vicinity of Kirchenstck and Ungeheuer, the Jesuitengarten
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