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Black koji is also used
von Beginn entfaltet sich ein volles
der traditionelle Destillationskunst mit kreativer Reifung vereint
and exceptionally harmonious: Ume Royal combines the delicate sweetness of Japanese ume with the elegant effervescence of premium sparkling sake
Dried ginseng
Ten Sho Chu Yuzu Black koji is also usedThe Ten Sho Chu is a very special sweet potato shochu (Imo Shochu), as the yeast and koji for this shochu were cultivated in a NASA space shuttle in zero gravity. It is also the first product to be created with Atsuhime yeast. This special yeast, which is extracted from the earth, gives the shochu a particularly airy taste. It has a fantastic complexity. Incidentally, "Ten Sho Chu" means space shochu and is also an amusing play on words in relation to
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