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as yellow koji is used in its production
Zum Einsatz kommt ausschließlich der lokale Reis Miyama Nishiki
ist das überhaupt kein Problem: Verschenke einfach einen Gutschein
and completely without cold filtration
arguably Japan's most famous fruit
Yaesen Taruchozo Awamori Shochu_Reis (Kome) as yellow koji is usedThe Yaesen Taruchozo Awamori is a cask aged Awamori with 43% vol. After production, it matures for 3 to 8 years in French white oak barrels and is then blended. The Yaesen Taruchozo has a slightly spicy aroma and a complex taste. Awamori is Okinawa's traditional spirit, which is always produced from (Thai) rice and black koji. It is also known as "Island Sake".
US$ 101.97
US$ 55.44
US$ 20.00
US$ 224.14
US$ 111.92
