Blueberry and Lemon Sourdough Bread Sliced:Yes the fermentation has already done

the fermentation has already done its work: flavor built into the dough

as a mid-afternoon snack

the second slice happens before you've finished the first

softening and spreading through the crumb during baking into pockets of warm

The crust is too thick

Blueberry and Lemon Sourdough Bread Sliced:Yes the fermentation has already doneSourdough is already tangy. Add lemon. Then blueberries. The fermentation doesn't compete with the citrus it amplifies it. The lemon zest cuts through the crumb. The blueberries soften into the dough as it bakes, pulling their color and sweetness into every slice. This isn't blueberry muffin bread. Three ingredient base: flour, water, salt. Heritage grain. Long fermented. Then blueberries and fresh lemon zest. Toast a slice with butter for breakfast.