Brazil Fazenda Lagoa Parts_Gaskets and your counter space

and your counter space

and explore what your beans are truly capable of

and this coffee reflects the care and nuance that come from farming

and complex enough to keep you interested cup after cup

Their light roasting approach preserves origin character and showcases the work of innovative farmers like Rodrigo Sánchez

Brazil Fazenda Lagoa Parts_Gaskets and your counter spaceBrazil Fazenda Lagoa from Anodyne Coffee Roasting Co. is a stunning example of what Brazilian specialty coffee can be when terrain, tradition, and meticulous hand harvesting align. Grown by cousins Marcelo and Adolfo Vieira on steep hillsides in the Sul de Minas region, this natural processed coffee comes from elevations between 900 and 1,100 meterstoo steep for mechanical harvesting, which means every cherry is hand picked by seasonal workers who