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fish dishes
where the soils are shallow and exposure to sunlight is long
Cloudy Bay has an enticing nose
The Magnolia vineyard and its sands provide the finer red fruit and deftly fine tannins while Krondorf and its clay and calcare provide the body and structure
Exuberant aromas of peach and passion fruit
Domaine Faiveley Mercurey 1er Cru 'Clos des Myglands' Monopole Pinot Meunier fish dishesThe nose reveals notes of black and red fruits combined with subtle woody and smoky notes. The palate offers the same rich, fruity aromas as the nose. This full bodied wine has a velvety tannic backbone which gives a sensation of warmth on the smooth finish. Serve with Fillet of beef with slow cooked vegetables, strawberry tart Serve at 14C to 16C Cellaring Potential 4 to 8 years
