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If your knife has been damaged
from tweezers and tongs
✓ Masakage Yuki Petty 75mm
it can also be held like a regular boning knife and used for less specific applications
Ikeda-san was already a master and doing most of the forging at Anryu Hamono
Haruyuki Kokuto Santoku 165mm no-care-instructions If your knife has beenThe Haruyuki Kokuto is forged from a modern high tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds. The lighter Japanese wa handle gives the knife a forward balance that allows it to fall through food effortlessly and
US$ 58.90
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US$ 96.90
US$ 872.50
US$ 49.90
US$ 45.00
