Bison Baby Back Ribs Nose-to-Tail Cooking Tip: Cook quickly over

Cooking Tip: Cook quickly over high heat to medium-rare (130–135°F) to preserve tenderness

satisfying meals

or enjoy it already portioned for quick grilling

Cooking Tip: Cook over medium heat and avoid overcooking to keep it juicy

and ready for your favorite flavors — our Berkshire Pork Fajita & Stir-Fry Strips are hand-cut from premium heritage-breed pork raised at R Family Farms in Kansas

Bison Baby Back Ribs Nose-to-Tail Cooking Tip: Cook quickly overBison baby back ribs are cut from the upper rib section, offering lean, tender meat with a naturally bold flavor. While leaner than pork or beef ribs, they still deliver rich satisfaction when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these ribs are a true barbecue favorite with a wild, prairie raised twist. Key Features: Cut from the upper rib section for tender, lean meat Perfect for smoking, grilling, or