Chile Pasilla Pepper (Pasilla Negro) 10 lb Cascabel Peppers is another of the marvelous

is another of the marvelous Mexican chili member of the Capsicum annuum species

the color darkens to a deep reddish-brown with an almost transparent but thick skin

chile negro

Pronounced “pah-see-yah” the word pasilla is derived from the word “pasa” which translates to “little black raisin”

Like many chilies these are known as one thing when dried and are called something else when fresh

Chile Pasilla Pepper (Pasilla Negro) 10 lb Cascabel Peppers is another of the marvelousPronounced pah see yah the word pasilla is derived from the word pasa which translates to little black raisin. Pasilla peppers are indigenous to Central Mexico and are a member of the chili species Capsicum annuum. Like many chilies these are known as one thing when dried and are called something else when fresh. When dried it is called pasilla negro, chile negro, chile pasilla and chile pasilla de Mexico.