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Because he’s very delicious sprinkled on pizza
cultures and salt
Cooper is a great table cheese but also melts and cooks well
Then we form a cheesemaking conga line and pass along 20kg bags of salt to be piled on top to squeeze him tight
We drain him longer than fresh curd for a denser texture and creamier mouthfeel
Milawa Chèvre Size:1kg Because he’s very delicious sprinkledOur little guy Chvre (French for goat, pronounced shev) is only days, sometimes weeks, old: the perfect encapsulation of the fresh local goats milk hes made from. We drain him longer than fresh curd for a denser texture and creamier mouthfeel. And when its time to press him we do something kinda crazy. We call it the salt train. The Chvre is balled up and covered in plastic. Then we form a cheesemaking conga line and pass along 20kg bags of salt to be
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