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Roasted in small batches in Adelaide
none of the caffeine
Brew guide: 21g In : 44g Out — 25 Seconds
All the flavour
Notes: Bold
Vanta Grind:Pour over Roasted in small batches inIntense and full bodied dark roast. A traditional and bold coffee with notes of caramel and dark chocolate. Great with milk and enjoyed black. Notes: Caramel and Dark chocolate Variety: Washed Roasting process: Omni roast Origin: Brazil, Colombia Brew guide: 21g In : 44g Out 25 Seconds Roast level: Dark roast
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