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Variously known as a planche à couche
- Blade is easily stored inside for safety
when comparing the price please bear this in mind
300g flour + 200g/ml water would be 500g of dough
to allow steam to escape and a better rise
Baguette Flipping Board 60cm valentine bread Variously known as a plancheIf you make baguettes, you've probably struggled to move the proved loaf from your couche cloth without distorting the shape or deflating the dough. Variously known as a planche couche, planchette, rammase pain or flipping board, this simple tool in the style used by French bakers has been made by us specifically for making baguette and similar loaves. This solid Beech board has been designed to be warp resistant in a 60cm length. (But see our listing
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