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• Madagascan undeodorised white chocolate (37% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk
fold into blondie mixes
100% pure powdered cocoa butter
• 2 – 4
mixed into gelato or used as a decorative
Chocolate World Kroko egg chocolate mould - 29mm & 35mm Size:35mm • Madagascan undeodorised white chocolateBring a playful twist to Easter creations with this charming textured egg design. These moulds make it easy to create eye catching chocolate eggs with plenty of character and a beautifully professional finish. Perfect for seasonal collections, they're a fun way to delight customers and add something a little different to your chocolate range. Made from durable polycarbonate Double mould for a professional finish Seasonal design with textured surface
US$ 35.00
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