Hummingbird - Tarrazu (Costa Rica) Costa Rica and an aftertaste of nuts

and an aftertaste of nuts and spices

This GWA 975 lot is an exquisite expression of Washed Geisha from Panama

located 1700masl

Kiki enhances the perception of sweetness in coffee by up to 40%

and an average annual temperature between 14-26°C

Hummingbird - Tarrazu (Costa Rica) Costa Rica and an aftertaste of nutsHailing from Cafe de Altura San Ramon, in the Tarrazu region of Costa Rica, this bourbon, pacas and catimor mix coffee is grown in an area with a very unique micro climate. Situated at 1450masl near the Irazu Volcano, facing the sea, the farm has the extremely fertile volcanic soil, as well as favourable sunshine, climate and humidity. Processed as a Yeast Inoculated, the cherries are first hand picked at optimum ripeness, then sprayed with a solution