Pasta for All Seasons turn of the centuries As its title subtly suggests

As its title subtly suggests

giving first-time or veteran hikers the variety they want

and Washington tells a story of the diversity and depth that created the West Coast we know and love today

while introducing a whole new audience to its magic

A wonderful addition to a birthday

Pasta for All Seasons turn of the centuries As its title subtly suggestsAuthentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. Whats not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes.