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Typically featuring a slightly thicker spine with a confident grind
this beautifully made cast-iron omelette pan is designed to produce the classic rectangular tamagoyaki — ready to roll
The shallow impressions help reduce drag and minimise food sticking
giving the knife a more crafted appearance while also helping to reduce surface contact between the blade and ingredients during cutting
making every piece feel calm and tactile in use
Nakagawa White #1 Nakiri Knife 180mm Migaki utensil Typically featuring a slightly thickerSakai Kikumori Satoshi Nakagawa Nakiri, White #1 A collaboration between Japanese knife suppliers Sakai Kikumori and blacksmith Satoshi Nakagawa, the Nakagawa range newly released in 2025 is a thing of beauty. Polished choil and spine, flawless migaki finish, superb feel in the hand, and a White #1 core steel for exceptional sharpenability. Whats not to love? Nakiri The Vegetable KnifeThe nakiri is a traditional Japanese vegetable knife, recognisable
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