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functional
Ohishi – Nashiji Gyuto 210mm
SpecificationBlade Shape: GyutoBlade Length: 210mmBlade Height: 60mmSteel: White #1 Carbon SteelConstruction: San MaiCladding: IronFinish: KurouchiHandle: Lacquered OakHandle Type:HRC: 63–64Bevel: Double bevelWeight: 200gOverall Length: 365mm
After WWII he created furniture
The petty is the small utility knife in a Japanese line-up — designed for detail work
Toshitaka VG10 Santoku Knife 165mm Migaki powder steel functionalToshitaka VG10 Santoku 165mm Santoku The Japanese All Rounder The santoku is Japans most popular all purpose kitchen knife. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chefs knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push cutting and chopping, while the wide blade makes it easy
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