Espina Negra Espadin SotolCollection Oven: Conical Stone Oven

Oven: Conical Stone Oven

OTHER: No additives

with 3 wooden fermentation vats

this bold batch is made entirely from wild Mexicano agave

Legendario Domingo San Luis Potosí is crafted from wild Maguey Verde (Agave Salmiana) harvested in Santa Isabel by the Hernández family

Espina Negra Espadin SotolCollection Oven: Conical Stone OvenEspina Negra Espadn is a traditional mezcal made from sustainably cultivated Espadn (a. Angustifolia), highlighting the classic character of Oaxacan mezcal. Crafted using time honored methods, the agave is roasted in an underground pit with mesquite and oak, crushed by tahona, and fermented in open air wooden vats with wild yeast. It is then double distilled in copper pot stills using natural spring water. On the nose, it offers aromas of smoked