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Intensive green work: disbudding
A bouquet composed of aromatic herbs
ripe and opulent with light notes of oak
they are then covered with organic extra virgin olive oil
The wine was aged for no less than 9 years on lees and disgorging took place in February 2021
HVÍTVÍN / DOMAINE BOTT GEYL Alsace Grand Cru Pinot Gris Furstentum 2013 75cl Sælkeravörur Intensive green work: disbuddingFurstentum" is a very steep plot classified as Grand Cru located in the commune of Sigolsheim (20 minutes from Colmar to the north). This pretty nectar from Pinot gris reveals a complex and pure nose with pronounced notes of blood orange. The palate is slender, delicious and intense. Made for aging and a true ally of gastronomy, this wine with a well tempered residual (50g L) does not fall into heaviness. 'still remains fresh and very airy, and tastes
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