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It will develop a natural patina over time
organic character
This range gains it’s blackened appearance (and it’s name) from the residual deposits of the forging process left on the surface of the blade
slicing garlic and shallots
someone who doesn't think they are a baker
Yosimitu Kaijya White #2 Gyuto 210mm Kurouchi utensil It will develop a naturalThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed,
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