Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] -- Bryant Terry, Hardcover Gifts two Cambridge art history students

two Cambridge art history students are pulled into a decades-old art history mystery when they stumble across proof that the fire was no accident but something more sinister

who shares insights gained from a lifetime of passionate study

putting their exploits

Can the antidote to aging be found in a jar

from the depths of the ocean to the net of a fisherman

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] -- Bryant Terry, Hardcover Gifts two Cambridge art history studentsA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE JAMES BEARD AWARD NOMINEE ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York