Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Honey Locust as was present on the

as was present on the V1

while also retaining a tooth profile that works well on softer breads without leaving a ton of crumbs

with the option to upgrade to a hand tooled leather sheath

Hardness: Approximately 60 HRC

Knife Specifications:Steel: 1084 High Carbon SteelHardness: Approximately 60 HRCAverage Blade Length: 2

Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Honey Locust as was present on theA Bunka is a staple blade in any kitchen. This Japanese blade is the Japanese version of a classic chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Bunka includes some features such as a stainless blade for low maintenance use, and a handle made from Manitoba Maple Burl. My Bunka features a wide profile with a gently curving edge,