Ethiopia Harrar Grind:Whole Bean but offers a delightfully creamy

but offers a delightfully creamy finish

Sumatra Mandheling and Tanzania Peaberry

the Chiapas region of Mexico is the birth place of this very bright and crisp coffee

Jamaican Blue is the 2nd most expensive traditionally processed coffee in the world next to the Kopi Luwak which is non-traditional thanks to our Indonesian friend the civet cat

Though coffee was first discovered in Ethiopia

Ethiopia Harrar Grind:Whole Bean but offers a delightfully creamyEthiopia Harrar is the finest "mocha type" coffee and is grown on plantations at an altitude of 5,000 to 6,000 feet near the old capital of Harrar. It originated on the mountain plateaus of Ethiopia and was discovered by Kaldi, an Abyssinian goat herder. This dry processed coffee is strongly flavored and is often described as wild or primitive. It has a medium body and excellent aroma. Smooth despite its medium acidity, with hints of chocolate.