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matured in traditional oak and Sherry casks to amplify its spiciness and depth
The result is a versatile syrup that balances fruit-forward sweetness with refreshing herbal complexity
one pour at a time
Maceration: 15–20 days
Tomato adds gentle sweetness and brightness
Patrick St. Surin 'Clairin Milot' Rum, Haiti Zibibbo matured in traditional oak andBold, vivid, and unapologetically pure, Patrick St. Surins 'Clairin Milot' is an extraordinary Haitian spirit that delivers an authentic taste of terroir in its most elemental form. Crafted in the small commune of Carrefour Des Pres, this unaged clairin is a stunning example of ancestral rum making, each step guided by tradition, sustainability, and integrity. From hand harvested native sugarcane to native yeast fermentation and double distillation in
US$ 249.50
US$ 90.00
US$ 206298.50
