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“Koishi” translates to “pebble
and at 60mm tall this one gives you plenty of blade height on the board
Wash immediately after use and dry thoroughly
K Series – Thin
A boning knife is designed for working closely around joints
Nigara Hamono VG XEOS Gyuto 210mm Kurouchi £150 - £250 “Koishi” translates to “pebbleNigara Hamono VG XEOS Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. San Mai
