Takeda NAS Petty 130mm-150mm meta-chef-tools Always flatten your stone with

Always flatten your stone with a truing stone after sharpening

in either G10 or Micarta

The blade is forged with Shirogami #2

31"w x 37"h

About Sakai Takayuki AUS-8 INOX- Sakai Takayuki is well-known as the largest knife maker in Sakai

Takeda NAS Petty 130mm-150mm meta-chef-tools Always flatten your stone withAbout the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. About the Blacksmith: Shosui Takedas knives kick ass, simple as that. A third generation master blacksmith, Takeda san was born and raised in Niimi, Okayama, Japan. After he