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fermentation is halted with grape spirits
Golden color resembling the hue of fresh hay
Matured in a combination of first-fill bourbon and re-fill whisky barrels
Organic and sustainable farming
The Scottish Lowlands produce the lightest single malts in the country
RENE BRIAND BRUT ROSE Cape Town fermentation is halted with grapeThe Loire Valley's Atlantic influenced climate cool nights, moderate summers frames this Brut Ros from Ren Briand, a blend of Gamay Noir, Airen, and Merlot that skews toward freshness over richness. Fine persistent bubbles and a pale pink color set the tone. The nose leads with redcurrant, strawberry, and raspberry; on the palate it's lively and clean, with red berry fruit carrying through a brisk, dry finish. Straightforward, food friendly sparkling
