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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
All you need to add is the meat
garlic powder
5kg of meat [1 level teaspoon] DON'T
Also great to hang items in the smoker
Prague powder is used in the curing of meat that is smoked
10 Pack of Fibrous Salami Casings All you need to add10 casings will hold approx. 800 grams each of Salami mix and will allow smoke to penetrate and flavour the salami ,and they will shrink as the salami dries out. Size: 500mm x 58mm
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