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Fermentation: spring water
Master Distiller: Margarita Blas
Village: Santiago Matatlán
Cooking Time: 3-4 days
000 to help fund our projects for the next year
Sanzekan - Silvestre Madre Exclusives Fermentation: spring waterSanzekan Silvestre Agave: Cupreata Region: Topiltepec, Guerrero Oven: Conico, Piedra Fermentation: Ayacahuite Vat Water: Spring Mash: Molino Adjustment: Heads and Tails Distillation: Twice in copper ABV: 47. 3% Size: 750 ml
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