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Tarragon is a classic french herb with a distinctive anise-like flavour
it is easily applied and will not alter the colour
but also easily pairs with noodles
and Cajun cuisine
Yield 12 L - 50 cups
Nutmeg - Ground granulated Tarragon is a classic frenchThe dried seed of the apricot like fruit of an evergreen tree, myristica fragrans, of the Spice Islands, this rich, warm, highly aromatic spice is used in everything from sauces, stocks, meat entrees, to desserts. Now mainly grown in Grenada, it is an essential in any kitchen.
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