WINDY-T20E internal dimensions (H×W×D): 78 × 65 × 86 cm—expanded width and depth for GN2/1 workflows and high-volume baking
self-contained design: Air-cooled unit with a self-contained condenser for streamlined installation
dedicated placement for continuous workflow
4 amps to power the rotisserie drive system
Typical onsite service time: 2–3 hours
BakeMax BMTD003 Three Deck Three Pan Wide Floor Model Electric Artisan Stone Deck Oven liquid propane WINDY-T20E internal dimensions (H×W×D): 78Why BakeMax BMTD003 Three Deck Three Pan Wide Floor Model Electric Artisan Stone Deck Oven? Designed with European inspired performance for high volume baking, pizza, and all purpose production, the BakeMax BMTD003 delivers consistent deck oven results with the throughput serious operations demand. With three independent decks, stone hearth baking, and precise digital control, its a scalable investment that supports product quality, speed, and