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Tom Collins and Ramos Gin Fizz
All fermentation is done with indigenous yeasts
This has a tight
Made to the same set of recipes since 1821
dry finish
Kottabos Grenache Syrah Spain Tom Collins and Ramos GinA subtle but compelling nose of red and black fruit, white pepper and a little earth. There is a nice fleshiness that complements fresh acidity and grippy tannins; the two varieties combining well to provide both drinkability and complexity.
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