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it pairs extremely well with darker or more intense chocolates and is a great confectionery filling
SOSA began life in 1967 as a family business producing traditional Catalan cakes
• Great moisture resistance to avoid sogginess even with cream fillings
• Perfect for creating chocolate confectionery or flavouring bakery products
• Use to create fruit jams
Callebaut orange flavoured chocolate buttons - 2.5kg exclusive it pairs extremely well withMade with Callebaut Belgian white chocolate and AZO free colourings and flavours, these buttons combine a creamy and caramelly sweet taste with an obvious orange flavour. With their standard fluidity, you can use them for the same wide variety of applications as Callebaut's traditional chocolate.
