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Tea: 8 g or 2 tbsp
A certified Japanese organic second flush oolong tea made from Japanese tea leaves
palm-sized shiboridashi (“squeeze out”) Tokoname unglazed teapot from the Gyokkou kiln is designed for gyokuro as well as high-end sencha and kabusecha teas
The strands on this chasen are shaped to be thinner at the end to make them even more durable and still produce excellent froth
Kyoto Prefecture
Teapot Tokoname Kokudei - Pot (600 mL) Oolong Tea Tea: 8 g or 2This medium sized Tokoname ware teapot with a back handle is from Aichi prefecture. While Tokoname is famous for traditional side handle kyusu teapot, this is rare to make a back handle teapot for steeping black tea with the clay. The clay has a brownish black color and doesnt show stain inside. It has a built in strainer and no drip spout. Functional design for ease of use and cleaning. Enjoy this teapot for black tea, oolong tea and green tea.
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