producers have devoted all their efforts to the production of specialty coffees
where cherries are hand sorted to remove defective or low-density beans
The mucilage-covered beans are then fermented in barrels with indigenous bacteria and selected yeast strains
Luis "Wicho" Valdés is a third-generation coffee farmer who studied agricultural engineering while learning about coffee farming from his family
The cherries are then floated to remove lower-density fruit before being pulped and sorted through grading channels
Dimtu, Filter - Ethiopia Order Fulfillment Guru producers have devoted all theirDimtu Coffee Washing Station, operated by Nardos Coffee in Yirgacheffe, is one of Ethiopias most advanced dry processing facilities. Equipped with modern Pinhalense machinery, 150 drying beds and dedicated experimental spaces, the station reflects a relentless focus on quality and innovation. Over three generations, Biniyams family has built a legacy deeply rooted in Ethiopian coffee, believing there are no shortcuts when it comes to producing