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César relies on 6 year-round employees and another 60 seasonal workers from the Ngobe Bugle indigenous group who meticulously pick ripe cherries during the harvest
With flavor notes of watermelon
based on their farm condition and cherry ripeness
and tradition of wet-hulled processing
and often often with hints of chocolate
Ethiopian Yirgacheffe Size:12 oz César relies on 6 year-roundEthiopian Yirgacheffe coffee beans are hand picked, which makes the quality rank high amongst other coffees. Processed through the wet processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full body flavor in comparison to the dry method of
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