From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 wine you’ll prepare a thoughtfully balanced

you’ll prepare a thoughtfully balanced menu that reflects the heart of German cuisine—rustic

Whether you're a first-timer or looking to refine your technique

Discover the craft and confidence behind baking your own sourdough bread in this immersive

5–3 hour hands-on cooking experience where you’ll cook

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class

From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 wine you’ll prepare a thoughtfully balancedDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter