CHATEAU LA VIEILLE CURE LA SACRISTIE DE LA VIELLE CURE 2013 Black Forest displaying a beautiful balance between

displaying a beautiful balance between fruit

now in its thirteenth generation

and 12% malted barley — aged 7–9 years in open-air rickhouses before bottling non-chill filtered at barrel proof

this estate has become synonymous with Chablis excellence through five generations of dedication to purity and quality in winemaking

Winemaker Marc Gagnon ferments traditionally in stainless steel

CHATEAU LA VIEILLE CURE LA SACRISTIE DE LA VIELLE CURE 2013 Black Forest displaying a beautiful balance betweenMerlot dominant Bordeaux blends from Fronsac rarely appear on New York shelves, which makes La Sacristie worth attention: the Right Bank appellation sits just west of Pomerol on a limestone plateau with chalk and clay soils that keep acidity honest even in warmer years. This second label from Chteau La Vieille Cure draws from organically farmed, hand harvested vines fermented with indigenous yeasts, then aged 18 months in French oak with 30% new