Rubicone gelobase 50 supreme - 2kg Make with_Milk and soft eating finish that's

and soft eating finish that's perfect for topping choux pastry

• Round sweet shortcrust pastry case (8cm diameter and 1

• Superior yield (25 litres based on 16g of stock per litre)

• Glaze to give shiny coating with jelly-like consistency to cakes and desserts

with a stable Brix and balance that lasts all year round

Rubicone gelobase 50 supreme - 2kg Make with_Milk and soft eating finish that'sGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian