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Brewed with the traditional Kimoto method
and black vinegar with a hint of plum
typically enjoyed during the colder months
and lightly carbonated
Alain Caron
Nori dressing Book Brewed with the traditional KimotoMade with generous amounts of premium nori seaweed from the Ariake Sea, this dressing is packed with rich umami from the sea. Combine with salads, carpaccio, grilled fish or meat.
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