Kyohei Shindo Aogami Kurouchi Funayuki 165mm f-14 Let us know at the

Let us know at the checkout

is responsible for making it actually work as a knife

we continue refining the edge with 2000 grit

This is called “single bevel”

Takumi Ikeda-san

Kyohei Shindo Aogami Kurouchi Funayuki 165mm f-14 Let us know at theAbout Kyohei Shindo Blades like Shindo sans are the reason I fell in love with Japanese knives. The rustic design and ancient craftsmanship really drew me in, and chances are, its why you chose to get a Japanese knife too. He works with high carbon steel such as Aogami, a material prized for its incredible ability to hold an edge. Dont let their rough exteriors fool you; these knives take a blindingly sharp edge and feel fantastic in the hand. Whether